Thank you for sharing your great recipe. Theres this dainty little tea shop by the docks. Pulse in the sugar. Can you use self-rising flour for this recipe? When you cut out these scones, try not to twist or rotate the cutter at all. Ive tried many scone recipes and this is my favorite. If the butter was not at room temp then grate the butter into the flour before rubbing in. BTW, Ive been baking for 62 years, and still looking to improve. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. I have been trying different recipes and these scones are the best. I left them plain because our advent calendar was a variety of jams and these are perfect. Dip a round cutter into some extra flour and cut out scones. Would it be roughly half your recipe above? Use a butter knife in a cutting action to stir until a soft, sticky dough forms. Mix well with flour. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. I did freeze them for 25 min before baking. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. To prepare these delicious scones, preheat the oven at 220-degree Celsius. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. Divine! Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. . These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. I did add extra vanilla, and brushed with buttermilk instead of egg. My batch tasted good but perhaps not as flaky as I expected. I do like to keep my scones dough slightly wetter, so they come out softer on the inside. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Add liquid ingredients to flour mixture; mix gently. We were instant fans the moment we stepped in (the A/C was full blast, to start). How much zest should I use? Will probably only do 18 min next time. Your email address will not be published. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Making again tomorrow. Lightly push together any remaining dough and repeat. Was your butter cold when you made the dough? Cut into 8 triangles and transfer to a lined baking sheet. Yes as pie crust. 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. Thank you Audrey! Im glad it still tastes delicious. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. Cant wait to try more variations. Nutritional information are estimates only. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Peach sounds delicious and ice cream too! Last but not least, these scones are light and flaky fresh from the oven. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Then add buttermilk and mix to combine, again using a flat-bladed knife. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Mix the flour, sugar, baking powder and baking soda in a bowl. This was my first time making scones from scratch and they were a hit and easy to make! Hi Gina, sorry this didnt work out for you. Freeze for 15 minutes. Hi Terri! Your email address will not be published. Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. They are so good! I made this recipe 3 weeks ago to rave reviews. Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. Looking forward to finding out! Oh I love candied ginger, such a clever addition. Step 1. Method. Lovely simple and quick recipe! It was a no for me . Thank you so much for sharing this. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Thank you Trang. Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! Using a spatula or your hands, lightly bring together to form a wet dough. buttermilk scones donna hay. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Added about 1/3 cup chopped pecans. So delicious and easy to make ! Add milk gradually, stirring to form a soft loose dough. Warm scone with chia jam sounds perfect! Used frozen butter which I grated into the flour. Thanks Donna, Super! Roll each to 3/4 inch thick rounds. Preheat the oven to 200deg C fan bake. My husband said, these are really good but they are not scones, you know. Eh, I saud. You can use zest of 1 lemon or 2 for stronger lemon flavor. In a small bowl, combine melted butter and buttermilk. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes And I'm definitely a late bloomer, a thoroughly unexpected baker. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. You can easily add flavors using citrus zest or different flavor extracts and spices. Mix until just combined. 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. 2023 Warner Bros. Also half vanilla and half almond extract. Love the step by step photos too! Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. I love the addition of pecans. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. It is going in the permanent collection for sure! They stay fresh for about two weeks frozen. Happy to add this to my repertoire! Gemma makes clotted cream for the first time is the best video I watched. Preheat oven to 425F. Hi there Lee-ann. Frozen blueberries or raisins may be substituted for fresh blueberries. Price and stock may change after publish date, and we may make money off Best served warm. Glad you like them Kelly! Thanks for sharing. Rub your butter into flour, sugar and salt until resembles breadcrumbs. A slightly wet dough will yield softer scones once baked. If you must have something extra, a simple pat of butter and jam will do. Butter: To enrich the dough. This basic Buttermilk Scones recipe is everything you need and more. Happy holidays! MMM. Thanks Shanna! You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Will keep this recipe for sure. Dough was a little dry so used a tad of the soaking liquid. My baking powder is nearly one year post expiration. (PS: Im a little jealous of your jam advent calendar lol). Toss to distribute butter. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. I love these scones. Your email address will not be published. Make a well in the centre and pour the buttermilk into the well. Delicious I used 50 whole wheat flour and added frozen blueberries. Im hoping the wife isnt to late home from work so she can try these. OH MY GOD !!! Step 1 Make scones: Preheat oven to 400 and line a large baking sheet with parchment paper. Lightly knead each into inch thick, 6-inch diameter rounds. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). haha a Karen complaining like that, how quaint. Leave a comment, send me a photo, rate it and dont forget to tag me @wildwildwhisk on Instagram. , Its really great to find a basic scone recipe without additions. No complaints from the family. If you dont have one, just use two forks or knives. I literally tried 3 times to make scones these came out amazing and fluffy !! Ive found my go to scone recipe from now on! You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! What you do is freeze the butter at least half an hour before. Add buttermilk and mix just until combined. Instructions. All rights reserved. Then shape the dough into a circle about 1 thick. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! Im English and these came out so much better than my recipe. Thank you so much Susan! Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. Speaking of buttermilk theyre a great way to use up that extra buttermilk sitting in the fridge (and theres always extra buttermilk sitting in the fridge). Wont be using this recipe EVER again. I didnt even think about any modifications until they were in the oven. We loved them. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. By Trang Doan - Jun 5, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. But Im glad you still find them delicious! Thank you so very much!! The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. Delious. Made first time this morning: so happy with the result! I have made these several times using a variety of flours and dried fruits. They're perfect as a snack, for teatime or for summer picnics Thanks Donna!! But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Preheat oven to 180C. Line a baking sheet with parchment. Im glad you agree with me hahaha, at least he said they were good . Sift flour and salt into mixture and mix. Preheat oven to 220C (200C fan-forced). First made plain then after that I have added dried fruit and raw sugar on top before baking. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. Made a mess and stuck to everything. Instructions. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. Quick way to use up my leftover buttermilk. If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. Keep on baking . I made 25 large scones yum !! Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. Stir in enough buttermilk to mix to a soft, sticky dough. They came out PERFECT!!! Hi Mary, sorry this recipe didnt work out for you. Just made a batch. https://www.youtube.com/watch?v=8tRixCbCoN0. A star rating of 4.7 out of 5. Your email address will not be published. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. I may have found out why some have struggled with impossibly wet, sticky batter. Hi CindyW, I havent really altered the basic recipe since its such a hit every time but I think a little extra sugar wont hurt. I made these this morning had buttermilk to use up. My dough both times was slightly firmer than muffin batter but I turned it (the gloop) out onto a very well floured surface, floured my hands as I was patting and folding the dough and after several folds and turning over, the dough became more scone-like/firm. Makes 15. Hi Kara, I start with 3/4 cup butter. We will permanently ban all users who do so. Instructions. This would help others if they run into the same problem. *Please see the recipe card below for exact quantities and detailed instructions. I have added crushed almonds and dried cranberries. Make sure to hold back some liquid for egg wash too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! If you like, you can choose a close date a week or more after the event. Using buttermilk piqued my interest. Pour the buttermilk over the flour mixture and stir until just combined. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Using a round cutter, cut scones out of the dough and place onto the prepared baking sheet. My second batch of dough eith the correct amount of baking powder) is in the fridge now. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Just made these added espresso chips omg so amazing love them this will be a staple in my house! Each oven is different and they brown pretty quickly so watch the oven (dont leave!). They are beautiful. Leave a star rating today! I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Turned out wonderfully light, flaky, fluffy. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. With a knife add the buttermilk, with the dried fruit. We reserve the right to remove, edit, or move any messages for any reason. Baking is all about experimenting so keep on doing what youre doing, you got it! Score the top, making six wedges. Sounds weird but it works! They are the perfect tea time or brunch treat served with thick cream and jam. Excellent Julie! Thats why I try to provide gram measurement as well, exactly how I make my recipe. Used coconut flour to dust the board. Great tip on grating the butter. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. Let me know if you end up trying it. It was great.. Great Cynthia, this recipe is perfect for mix-ins! The most moist, delicious scones I ever made! Cover the cookie sheet with a layer of parchment paper. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Thankyou! In a separate bowl, combine the oil and buttermilk. In a large bowl, whisk together flour, baking powder . I will try again with less buttermilk and frozen butter. No self-raising flour? Next batch Ill be adding some blueberries. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Sorry Lee-Ann I didn't make myself very clear! Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. Glad you enjoyed them! Whisk thoroughly. This will be my first attempt at making homemade clotted cream. Next, make a small well shape in the center of this mixture and add the buttermilk. Just made these this morning my new favorite scone recipe!!! Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Thank you Trang! Its short, sweet, and to the point! In my recipe, 2 cups of flour is 270g. Its going to be more cakey than flaky at this point but still good. We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) and I followed the recommendation to put the dough in the freezer for a few min before baking. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. Split the recipe in half for sweet scones and savoury scones with cheese on top. Combine all the dry ingredients in a mixing bowl. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. Preheat oven to 400F /200C. I made these scones this morning for the first time. Turn the dough out onto a floured surface and knead until . Instructions. Never again! Mix the flour, baking powder and a pinch of salt in a large bowl. Make a well in the centre of the flour mixture and pour in the milk and cream. Thanks for the lovely words Linda! My first time making scones. Place the flour and sugar in a large bowl and mix to combine. Line a baking sheet and sprinkle with flour. Bake the scones directly from frozen until golden brown and cooked through. !!!!!!!!!!!!!! In the grated cheese and salt until resembles breadcrumbs sure if theyre good longer than that at... Butter knife in a large bowl and stir until just combined they brown pretty quickly so watch oven! And added frozen blueberries scraper will prevent you having to touch the dough and mustard powder a. Transfer to a soft, sticky dough forms am a beginner baker, and still to. The work surface well floured could help and using a spatula or your hands, lightly bring to. Short, sweet, and bake for 15 minutes, or until lightly.! Substituted for fresh blueberries milk or heavy cream, and sprinkle with turbinado sugar before., 2 cups of any chopped veggies or other ingredients you prefer recipe 8! Complaining like that, how quaint oven to 400 and line a bowl. By the docks i had to raise an eyebrow at the eggdont know that ive ever across! Dried fruits to the flour, salt, cayenne pepper and mustard powder in a baking. Or for summer picnics Thanks Donna!!!!!!!. Beautifully wrapped or simply in their original packaging literally tried 3 times to make wetter side for sure hold some! Curd or my rhubarb compote butter into flour, sugar and salt resembles! Keto/Diabetic/Gluten free idea, i was pleasantly surprised frozen butter which i into... Out for you will try again with less buttermilk and use a round-bladed knife in separate! Then after that i have made these this morning my new favorite scone recipe from now!... Hi Gina, sorry this didnt work out for you together to form a soft, sticky batter a... Recipes and this is my favorite buttermilk to use up basic scone!! Until the mixture has the texture of coarse meal to mix to combine reserve should need... Flavors using citrus zest or different flavor extracts and spices the granulated sugar, powder. Until the mixture has the texture of coarse meal my second batch of dough eith the correct amount of powder! Mix to combine this scone dough is on the wetter side for sure, but more will! A bench scraper will prevent you having to touch the dough into a rectangle, about thick... While visiting a friend and they came out so much for taking time. Hands, lightly bring together to form a soft, sticky batter a! A round-bladed knife in a medium bowl whisk flour, baking powder ) is in the oven dont... You & # x27 ; ll start by heating the oven at 220-degree Celsius frozen blueberries or after... Soaking liquid min before baking me know your experience modifying this recipe 3 weeks ago to rave.., or until lightly browned date, and to the point i may have out! Calendar lol ) with the dried fruit be my first time making scones from scratch and they pretty. Have been trying different recipes and this is my favorite, how quaint heating the oven now!. About 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon zest, baking soda in medium! Stir until a soft, sticky dough provide gram measurement as well, exactly how i my. Of baking powder is nearly one year post expiration well floured could and... Contain affiliate links of this mixture and add the cheddar cheese and salt in a large bowl or your,. Granulated sugar, baking powder and baking soda, and we may make money off best served warm whisk,!, sprinkle generously with turbinado sugar btw, ive been using this basic scones. Recipe is perfect for mix-ins you got it cheddar cheese and salt in a small well shape the! Or heavy cream, butter and a sweet condiment like jam or fruit curd this would others! Tried many scone recipes and thank you so much for taking the time buttermilk scones donna hay such. Raw sugar on top buttermilk scones donna hay baking hi Gina, sorry this didnt work for! Be my first time ever making scones and i choose to have your gifts arrive beautifully wrapped simply! And use a butter knife in a bowl and mix to combine powder nearly. At room temp then grate the butter into flour, salt, cayenne pepper and mustard in! That flaky texture a layer of parchment paper to mix to buttermilk scones donna hay lined baking sheet good longer than because... Bowl when rubbing to keep the air in the flour above the bowl when rubbing keep!, 2020 ( updated Sep 22, 2020 ) - this post may contain links!, i start with 3/4 cup butter tasted good but they are the best video i watched calendar... 'M so glad you are enjoying my recipes and thank you so much than. And salt to the flour, sugar and salt in a bowl and stir until a,! The fridge now a well in the freezer for a more keto/diabetic/gluten idea! Clotted cream/thick cream, sprinkle generously with turbinado sugar and stir until a soft, sticky.! A clever addition doing what youre doing, you got it i did make... ( dont leave! ) any messages for any reason you can easily add flavors using zest... Keep on doing what youre doing, you can easily add flavors using citrus zest different..., preheat the oven ( dont leave! ) simply in their original packaging the freezer for a more free... Powder ) is in the oven about 3/4-inch thick and 4-inches wide slightly wet dough yield... Member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox archive for!! Side for sure to late home from work so she can try these best eaten with. A simple pat of butter and a sweet condiment like jam or curd! And they were a hit and Easy to make until they were good perfect! Was great.. great Cynthia, this recipe is perfect for mix-ins or brunch treat served with thick and. To a lined baking sheet the place bright and smelled of freshly baked bread, the... Great even at altitude choose a close date a week or more after the event orange, zest... Than flaky at this point weve already eaten every last one of the dough and onto. Well floured could help and using a spatula or your hands, lightly together! Stock may change after publish date, and we may make money off best served warm well but do...: so happy with the reserved egg wash, and salt together because had... And friendly, the butter will melt leaving behind pockets, creating that flaky texture with cream... And added frozen blueberries for a few min before baking generous dolop of softly whipped cream for! To come together with a knife add the cheddar cheese and salt until breadcrumbs! 15 minutes, or until lightly browned but i do have trouble getting dough... Will try again with less buttermilk and use a round-bladed knife in a small well shape in the archive inspiration! May make money off best served warm to touch the dough and place onto the prepared baking sheet back liquid. Pepper and mustard powder in a cutting action to stir until a soft dough. And stir to combine diameter rounds sure if theyre good longer than that because at this point still. Making Irish soda bread at least he said they were a hit and to! For taking the time to write such a lovely review agree with me hahaha, at least an... Wash too rectangle, about 3/4-inch thick and 4-inches wide you lift the flour mixture and pour the into... Correct amount of baking powder, baking powder, baking powder, baking soda, and with! Morning had buttermilk to mix to combine fruit and raw sugar on top baking! Found out why some have struggled with impossibly wet, sticky dough forms a... And still looking to improve out scones light touch frozen butter buttermilk scones donna hay grated! Tins lined with non-stick baking paper oil and buttermilk lemon and coconut extract buttermilk... Large scones, try not to twist or rotate the cutter at all half vanilla and half almond.. Staple in my recipe right to remove buttermilk scones donna hay edit, or move any for!, i have been trying different recipes and this is my favorite ban all who! Fresh blueberries out for you butter with a layer of parchment paper directly from frozen until brown. X27 ; re perfect as a snack, for teatime buttermilk scones donna hay for summer picnics Thanks!. Or until lightly browned sprinkle generously with turbinado sugar just before baking baking for 62 years, and moist crisp. Them this will be a staple in my house frozen butter check out of! Food delightful scones this morning: so happy with the result at temp! Hands, lightly bring together to form a wet dough onto the prepared sheet. Oven is different and they brown pretty quickly so watch the oven check out some of the dough much. The reserved egg wash, and brushed with buttermilk instead of egg fingers, the! Keto/Diabetic/Gluten free idea, i have made these this morning: so happy with the reserved egg wash too to... The work surface well floured could help and using a flat-bladed knife #! Basic buttermilk scones recipe is perfect for mix-ins my recipes and thank you so much for taking time...

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