Serrated edges also help. 2 photos. Special for lifetime plan. Learn more Mangosteens are a delicious treat often referred to as the Queen of Fruit. Theyre about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. The fruit at that time can be opened by squeezing until the rind We dont experience drastic change in temperature where it can be as hot as 40 degrees in summer and plummets to sub zero degrees in winter. Step 3: Lift the top half and you will see the white, delicious segments of the fruit. All of these options keep well in a cold pantry for months on end, as long as you properly sterilize the containers, and make sure theyre tightly closed. Mangosteen is a small, purple fruit from Southeast Asia. To cut it, use a sharp, preferably small knife and mark a horizontal cut in the middle of your fruit. You must preserve this long . You can take the juicy pods out and eat them directly. If you are not comfortable to eat this way, use a fork. Generally speaking, you can eat mangosteen. 2. For display purposes, if you cut slightly above the equator, the top with If you have the opportunity to pick a Originating on certain Indonesian islands, the (inedible) purple-colored rind of the fruit of the mangosteen tree encases a sweet, tangy white fibrous fruit that looks a little like citrus fruits. This is because the fruit is highly susceptible to the Asian fruit fly and officials were afraid that bringing the fruit into the country from Thailand would import the fruit flies with it. If you've never tasted a . Then, press the bottom of the fruit with your thumb, until a circular crack forms. 4. For display purposes, if you cut slightly above the equator, the top with has a soft white edible center that is similar in construction to the sections When the rind is soft, it's difficult to crack it open. If youre looking for long-term use, then it is recommended to buy slightly unripe mangosteens. Watch this video to see how easy it . But as season that we do notice is the durian season! Moreover, if you want to ripen the unripe mangosteens quickly, simply put them in a paper bag or even wrap them in a newspaper. Use it as a garnish on top of an Asian pudding, such as Thai tapioca pudding. An advantage of juicing this fruit is that you can consume the rind (that contains the majority of the antioxidants), which cannot be eaten raw. Mangosteens should be kept at 10 C/50 F, so in a cold pantry. Whole mangosteen can be stored at room temperature for several days. Take a sharp knife, and score the fruit around its equator. It is hard to open, if the shell is dry. Why Do People Put Rice In Salt Shakers ? Unless your fridge is at 10-12 C/50-55 F, dont keep them in the fridge. Because the skin is hard, it can be a little difficult to judge the fruits ripeness. cut. The shell becomes hard when they have been sitting around for a long time. OPEN Open the mangosteen at opposite direction. Use the ripe ones immediately or in 1-2 days and leave the unripe ones for later use. The older the mangosteen, the harder the skin will be (a sawing action may be needed). The fruit contains maroon- to purple-colored thick skin (pericarp or rind) with gummy latex. They behave very similarly in terms of how they ripen, how fast they ripen, how long they last at room temperature, and how they feel when ripe. Each mangosteen has a large, inedible seed in one of the sections (usually the largest section) that resembles a plum pit. Pull away the skin to reveal the white mangosteen fruit. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Eat-Mangosteen-Step-1.jpg\/v4-460px-Eat-Mangosteen-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Eat-Mangosteen-Step-1.jpg\/aid7041994-v4-728px-Eat-Mangosteen-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"